Platters to Share

Raw Bar Platter of Pipes Cove Oysters on the Half Shell,Scallop Ceviche, Lobster Salad, Marinated Shrimp, & Tuna Sashimi (serves 2-4) $50

Scrimshaw Chowder, Steamed Cantonese Dumplings, and Crispy Springroll of Duck Confit (servers 2) $30

Starters

Scrimshaw Chowder if Seafood Simmered in Cream with Leeks & Potatoes $10

Baby Lettuces with Apple Cider Vinaigrette, Lardon, and Croutons $11

Roasted Lentil and Beet Salad with Dijon Dressing $13

Pipes Cove Oysters on the Half Shell, Scrimshaw Asian Mignonette $15

Citrus Scallop Ceviche served with Guacamole $15

Duck Liver Mousse Pate $9

Basket of Steamed Cantonese Dumplings $12

Crispy Springroll of Duck Confit, Napa Cabbage & House Chuntey $14

Entrees

Seared Divers' Scallop on a Bed of Creamed Leeks, Raspberry Vinegar Glaze $32

Chicken Scaloppini with Wild Mushrooms & Panzanella Ratatouille $28

Hong Kong "Bouillabaisse" with Ficelle Crouton $29        

Fillet of Roasted Salmon with Curry Sauce over Black Rice $30

Butterflied Shell Shrimp over Asian Noodle Salad $29

Berkshire Boneless Pork Loin with a Bitter Orange Rum Sauce, Fingerling Potatoes $30

*L.I. Crescent Farm Duck Breast with Peach Sauce & Sweet Potato Chips Drizzled with Truffle Oil $32

*Filet Mignon with Potato Croquette with Potato Croquette, Red Wine Reduction & Seasonal Vegetable $34